• Dip Instructions: Mix all ingredients in a bowl until smooth consistency (adjust buttermilk per thickness preference for dip)
• Dressing Instructions: Combine all ingredients in a shakable container or whisk in small bowl til smooth (If you need it runnier, just add more buttermilk a tsp at a time)

Making a Buttermilk Alternative

• (Recipe for 1 cup of Buttermilk)
• (Adjust this recipe on how much buttermilk you need- it's 1 Tbsp white vinegar or lemon juice to every cup of milk/minus 1 Tbsp)
• Add 1 Tbsp white vinegar or lemon juice to 1 cup measuring
• Add whole milk to the same measuring cup just to the 1 cup line
• Stir the mixture gently and let it sit out for at least 5 minutes, allowing the mixture to thicken and curdle slightly.  This will give you a similar texture and taste to buttermilk.                                                                                                                                                                                                                                 
•