• Preheat oven to 425 degrees
• In a small bowl mix: flour, paprika, powdered garlic, salt and pepper
• In another bowl add whisked eggs
• In third bowl mix: bread crumbs, shredded cheese and dried parsley
• Prepare large baking sheet pan by lining bottom with foil or parchment paper. 
• On top of lined sheet pan place baking rack(s) that chicken will cook on.
• Spray rack with olive oil or use olive oil soaked paper towel to cover rack with oil to keep chicken from sticking.
• Once ready to cook, dredge chicken in flour mixture, then eggs, and then panko mixture, then place evenly on baking rack.
• Place sheet and rack set up in oven and bake for 10 mins.
• Flip chicken tenders over and bake another 8-10 mins. (Check at 8 mins)
• Check color to make sure not over browning and check temp on plumpest piece to reach 165 degrees.
• Let chicken rest for 5 minutes to keep it from drying out.
• Enjoy with a favorite dipping sauce.

UPDATE: Air Fryer Directions

• Follow directions through step 8 (Minus placing on an oil sprayed baking rack)
• Preheat Air Fryer for 3 mins at 400 degrees.
• Once Pre-heated, Spray both sides of prepared chicken generously with Avocado or Olive oil and place prepared chicken on air fryer racks/wire baskets. 
• Cook for 10 mins at 400, flipping chicken halfway through.