Simple Basil Parmesan Orzo is an easy family favorite side dish at home. I like making this easy basil parmesan orzo because I know all my boys will eat it and it’s so easy I can decide to make it last minute on a busy night. I always have a block of parmesan on hand…
Lemon Buttermilk Rolled Oat Pancakes
These lemon buttermilk rolled oat pancakes wake up your mouth in a delightful way for a weekend breakfast. You’ll leave the breakfast table satisfied and happier, I guarantee it! My family is always delighted when I serve them these pancakes. Serve these with some honey or real maple syrup with fresh berries and you’ve got…
Sweet & Spicy Gochujang Dipping Sauce
Gochujang (Go-Chu-Jang) is the Korean version of a red chili paste, it is like a slightly sweeter version of Sriracha. This Korean sweet and spicy sauce has become a new favorite condiment of mine. Watch out though, you might find it hard to put down. This sauce has inspired me to incorporate it into many dishes….
Smoky & Sweet Egg Salad Recipe
All the hard boiled eggs in my house at Easter time inspired me to finally share my favorite egg salad recipe. Creamy, smoky and sweet is one delectable combination in my food world. If you love egg salad sandwiches, it’s hard to go wrong with this one. I have a couple finicky little eaters in my…
Whole Made Hiatus for a New Home
Dear Whole Made Living Followers, I’m excited to share news that our family has made one more move to a new home. Due to these circumstances we had to take a hiatus to get our family and belongings moved over. This took a bit more time than expected. Some of you know we moved between…
Vegetarian Russian Borscht Soup (Красный Борщ)
I grew up on Russian Borscht and I love it! (pronounced “borsh-ch”, no “t” sound even though many say it that way) It’s a warm and delicious soup; perfect for a cold hard day. Vegetarian Russian Borscht is also a great dish to feed your family if you’re trying to get healthier in the New Year….