Buttermilk Chocolate Chip Waffles

Buttermilk Chocolate Chip Waffles with up close shot of cut bite on fork with bananas and strawberries and maple syrup
Posted On: April 26, 2022
Last updated: October 18th, 2023

Waffles are a fairly regular weekend breakfast I’ve made for years because they’re so easy to make and freeze well for reheating. Just like pancakes, they’re a breakfast everyone can enjoy, even picky eaters. I especially love these Buttermilk Chocolate Chip Waffles because, well, chocolate and buttermilk. Buttermilk is my “go to” for many waffle and pancake recipes, like these Lemon Buttermilk Rolled Oat Pancakes. I find it hard to go wrong with the addition of buttermilk in waffles and pancakes. It just seems to make them even better! It’s the creaminess and slight tartness that adds to recipes like waffles.

Stack of chocolate chip waffles with maple syrup and strawberries in background

Which Waffle Iron is best?

For these buttermilk chocolate chip waffles, I use a 4 x 4 waffle iron that makes thicker square Belgian Waffles. Back in 2017 I bought and returned many waffle irons because I could not find the one I liked. Initially, I wanted a standard eggo-type waffle iron with regular square (thinner) waffles. After trying a couple types I realized I did not like these waffles as much as Belgian type waffles. Also, I really wanted an efficient waffle iron that would make 2-4 waffles at a time.

The one I found that passed all my standards was The Cuisinart Belgian Maker with Pancake Plates Waffle Iron. (I’ll admit right now, I never use the pancake plates, but the waffle iron is all I’ve ever needed! This Waffle Maker makes 4 waffles at a time, no flipping needed, and beeps when it’s up to temp and done cooking. Unfortunately, I believe this waffle maker is not being made anymore, so the closest one I’ve found to mine is the Krups Belgian waffle maker which has all the same features as the Cuisinart that I love.

2 waffles plated with bananas, chocolate chips, and strawberries with syrup and more waffles in background

Reheating Waffles

These buttermilk chocolate chip waffles are fine to keep refrigerated for a few days. If you have extras you want to freeze, I just recommend stacking them side by side (4 fit well in a gallon size ziploc bag) and then if you need to make a 2nd layer place a sheet of wax or parchment paper between the layers to keep them freezing to one another. It’ll be so much easier to separate them when they’re frozen this way.

You can defrost them over-night in the refrigerator or set them on “waffle” mode if your toaster has then along with the “defrost” mode simultaneously. I put them pretty high on toast, 3/4 of the way on the dark scale to get them to heat through well.

Buttermilk Chocolate Chip Waffles Main Ingredients

  • Buttermilk– Buttermilk is a key ingredient to many great waffle & pancake recipes. I mean it has butter and milk in the name. Think, buttery and tart, it’s a great combination for a great waffle! I always prefer full fat ingredients so I use whole milk buttermilk.
  • Flour– I prefer using Organic Unbleached all purpose flour. I don’t like my flour messed with or bleached.
  • Butter– Butter is your friend, not your foe, especially for waffles. Butter is what gives these waffles a little crispy outer edge that most people love about good Belgian waffles. Then you get the fluffy inside. YUM!
  • Chocolate Chips– I often use just good ole semi-sweet chocolate chips. I pretty much always have Costco’s Kirkland brand chocolate chips on hand so that is what I usually use.
Buttermilk Chocolate Chip Waffles Ingredients shown on kitchen counter with labels

How to Make Waffles

Waffles are easy, but all waffle irons are different. Some run hotter or some don’t heat up enough so sometimes that poses a difference in waffle preparation. This waffle recipe makes Belgian sized waffles, meaning thicker than standard store bought brand waffles, like eggo.

My waffle iron beeps when the waffle iron is heated up to temp and it beeps when the waffles have completed cooking up to the degree I initially set them at. This is why I LOVE my waffle iron so much.

For most waffle irons you pretty much know they’re done cooking once the they stop steaming and they release pretty easily from the waffle plates.

Waffle cut and forked on plate of waffles with banana, strawberries and syrup
Collage of Steps to Make Buttermilk Chocolate Chip Waffles

Buttermilk Waffle Mix

This waffle mix can be prepared and cooked immediately, BUT if you have a little extra time, it’s truly best to allow your waffle batter to rest about 30 minutes before cooking. This allows the excess lumps to dissolve naturally and relaxes the gluten in the batter, which will make lighter waffles, less dense. This will create fluffier, more tender and less tough waffles. The same goes for pancakes with gluten.

Buttermilk Waffle Toppings

Over top view of plated buttermilk chocolate chip waffles with banana slices, sliced strawberries and syrup with more waffles in background with fruit.
  • Bananas– Bananas & chocolate are made for one another, you can’t go wrong
  • Sliced Strawberries– The color, the sweetness. Also, a match made in heaven, strawberries & chocolate.
  • Peanut butter– Need I say more? Add some protein with natural peanut butter, spread it on with a little drizzle of syrup or honey and you’re good to go!
  • Nutella– Hazelnut chocolate spread on chocolate, why not? Who doesn’t like chocolate with more chocolate?!
  • Maple Syrup– Your waffles can only be as good as what you top them with, so use real maple syrup or local raw honey if you have it. There’s nothing better than the real stuff!

If you like this recipe, you might also enjoy these!

If you enjoyed these Buttermilk Chocolate Chip Waffles, please share the love and Pin it or share a photo on our Instagram, @WholeMadeLiving

Happy Cooking! =)

Waffle cut and forked on plate of waffles with banana, strawberries and syrup

Buttermilk Chocolate Chip Waffles

Katia
This recipe makes 8-9 square Belgian size (thick) waffles.  Every waffle iron cooks differently, so please use your best judgement for cook time and cooking levels.  
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Batter Resting Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 502 kcal

Ingredients
  

  • 2 cups all purpose flour
  • 1 Tbsp sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 2 cups buttermilk
  • 2 large eggs lightly beaten
  • 1 tsp vanilla extract
  • 5 Tbsp unsalted butter melted (cooled)
  • 1/8-1/4 cup chocolate chips depending on how heavy on the chips you want to go
  •  

Instructions
 

  • Note: I recommend mixing together your batter 1st before even starting to warm your waffle iron to allow batter to rest.
  • Mix dry ingredients in large mixing bowl: flour, sugar, baking powder, baking soda & salt.
  • Make a well in the dry mixture and add the buttermilk, whisked eggs & vanilla. Stir just to combine.
  • Fold in cooled melted butter and stir to combine so most lumps are gone and you don't see obvious flour clumps. Let batter rest 15-30 minutes depending on the time you have. (30 minutes is ideal)

While Batter Rests:

  • Heat your waffle iron to medium high (On my Waffle Iron it's just slightly over the "4" setting)
  • Get chocolate chips and any fruit toppings you want ready and sliced.

Cooking Waffles:

  • Once your batter is done resting and waffle iron up to temp, spray waffle iron plates with a thin coating of cooking oil spray.  I like using avocado oil spray.
  • Add appropriate amount of batter to plates, gently spreading slightly, top batter with chocolate chips, sprinkle evenly on top of the batter and close waffle iron to cook.  (For my waffle iron it's about 1 1/2 cups batter to make 4 Belgian waffles)
  • Cook until your waffle iron beeps upon completion or however you know yours is done/steaming stops.  Generally, the steaming will stop and if you open the iron slightly, you should be able to remove the waffles without much sticking.  (Mine cooks for about 4-5 minutes) If you want softer waffles cook with slightly less time, for crispier, cook slightly longer. 
  • Once waffles cooked to your liking gently open waffle iron and use tongs to gently release and transfer waffles to a sheet pan (preferable with a crisping sheet) and keep in warm oven till ready to serve.  Do not lay on top of one another.  The waffles will lose their outer crisp the longer the sit in the oven. 
  • Top waffles with your favorite toppings, maple syrup and enjoy!

Notes

All waffle irons vary between temperatures, cooking times and waffle sizes, so please use your waffle iron's instructions basic cooking method.

Nutrition Disclaimer:

The nutritional information provided is only an estimate based on a third party nutritional plugin. Different online calculators may give different results depending on their own sources. The estimates may also change based on the ingredients you use. If you have dietary restrictions and need to accurately calculate the nutrition of this recipe, Whole Made Living recommends consulting a professional nutritionist.

Nutrition

Serving: 2wafflesCalories: 502kcalCarbohydrates: 61gProtein: 13gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 133mgSodium: 937mgPotassium: 282mgFiber: 2gSugar: 12gVitamin A: 754IUCalcium: 286mgIron: 4mg
Keyword breakfast, brunch, chocolate chips, Kid Friendly, waffle
Tried this recipe?Let us know how it was!

Comments are welcome & encouraged, however we have the right to refuse to publish it if it is hateful in nature and not constructive criticism. We ask that they be polite & stay on topic as well.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Share via
Copy link