Makes 1.5 cups of Pesto Sauce. You can adjust the olive oil amount based on your thickness desire or once you make a dish requiring pesto, you can add a little cream, oil or maybe pasta water to thin out your sauce.
Use immediately or store in fridge 3 days or freeze extra in ice cube trays or small baggies for future use.[br]To use in cooking from frozen, place frozen unopened baggie in cool water for a while to start thawing or warm a frozen cube in microwave for just a few seconds at a time.[br]For pasta, mix thawed pesto into warm cooked pasta, add a little extra oil, cooked pasta water, milk or cream if wanting a creamier taste.
Find it online: https://wholemadeliving.com/pesto-sauce/