Raw Ginger Orange Cranberry Relish
(2 votes, average: 5.00 out of 5)
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This is a raw cranberry relish. No cooking, no huge prep, easy and delicious! Enjoy for up to 1 week refrigerated.
- Prep Time: 5 minutes (1 hr in fridge)
- Total Time: 1 hour 5 minutes
- Yield: 3 cups 1x
- Category: Condiment
- Method: Food Processor
- Cuisine: Raw
- Diet: Vegan
Ingredients
Units
Scale
- 16 oz. fresh cranberries
- 2 small oranges, seeded, peeled and pulled apart
- Orange rind from 1 small orange (kept from 1 orange you just peeled, yes I do mean the whole rind, just break it up into pieces for the food processor)
- 2 tsp packed fresh ginger, grated
- 1/2-3/4 cup granulated cane sugar (Start with 1/2 cup and then add more sugar if you prefer it sweeter)
- dash of salt
Instructions
- Simply add all ingredients to your food processor and pulse until you get a small chunky relish type consistency, making sure all of your rind and cranberries are processed.
- Chill the relish in the refrigerator about an hour and then enjoy!
Equipment
Notes
Try this relish on crackers with cream cheese or a sliver of parmesan. Also great in place of cranberry sauce on the side of ham or turkey. Try it on sandwiches for a delicious sweet and zesty change.
Nutrition
- Serving Size: 1
Keywords: cranberry, orange, relish, Thanksgiving, Christmas, condiment, appetizer
Find it online: https://wholemadeliving.com/raw-ginger-orange-cranberry-relish/
