Raw Ginger Orange Cranberry Relish

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This is a raw cranberry relish. No cooking, no huge prep, easy and delicious! Enjoy for up to 1 week refrigerated.

  • Author: Katia
  • Prep Time: 5 minutes (1 hr in fridge)
  • Total Time: 1 hour 5 minutes
  • Yield: 3 cups 1x
  • Category: Condiment
  • Method: Food Processor
  • Cuisine: Raw
  • Diet: Vegan


Units Scale
  • 16 oz. fresh cranberries
  • 2 small oranges, seeded, peeled and pulled apart
  • Orange rind from 1 small orange (kept from 1 orange you just peeled, yes I do mean the whole rind, just break it up into pieces for the food processor)
  • 2 tsp packed fresh ginger, grated
  • 1/2-3/4 cup granulated cane sugar (Start with 1/2 cup and then add more sugar if you prefer it sweeter)
  • dash of salt


  1. Simply add all ingredients to your food processor and pulse until you get a small chunky relish type consistency, making sure all of your rind and cranberries are processed.
  2. Chill the relish in the refrigerator about an hour and then enjoy!



Try this relish on crackers with cream cheese or a sliver of parmesan. Also great in place of cranberry sauce on the side of ham or turkey. Try it on sandwiches for a delicious sweet and zesty change.


Keywords: cranberry, orange, relish, Thanksgiving, Christmas, condiment, appetizer

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