Easter is around the corner and these recipes are great Spring recipes that will liven up an Easter table with color and amazing flavors! You can find a little bit of everything with these diverse side dishes.
Creamy & Egg-y Sides
These are some creamy, egg-y and delicious twists on spring side dishes. Fist off, deviled eggs are a must for an Easter table or Spring party. These deviled eggs have an extra little kick with some spicy sriracha sauce.
Pea Salad is a delicious cold side as it is, but add a little bacon and you’ve got a crowd pleaser.
An all American creamy Potato Salad combined with the flavor of deviled eggs will combine two great sides into one delicious side dish.
These are some light, bright and delicious side dish recipes great for any Spring party or holiday table. They’re all vegetarian options that can go great with many different types of menus, from meaty entrees to a BBQ feast. They’re lighter and bring an extra tasty flair to a holiday feast.
All of these dips are great with cut vegetables, like carrots for those little and big bunny eaters, as well as with tortilla chips and bread. Whatever your preference to dip with, these are some delicious dips to satisfy those munchies while the rest of your Easter meal is cooking for a crowd.
Try one of these fabulous side dishes and enjoy your holiday spread!