This roasted cauliflower is a favorite vegetable side dish in our home. It has just the right savory taste to keep you wanting more of this vitamin C and potassium rich food. It’s also a great detoxifying vegetable so eat it up for good health! If you haven’t tried roasting cauliflower yet, you’re definitely missing out on this simple and delicious way to enjoy these awesome florets. I find it cooks best in a 9 x 13 inch glass baking dish. Don’t skimp on the size of the baking dish so you get even cooking, allowing the florets to spread out.
Lemony Garlic Zing
This dish is simple since you most likely have all the ingredients already at home. It’s even easier with fresh minced garlic using the garlic twist and just lemon juice on hand. If you have lemons though, definitely use the fresh squeezed lemon option for that extra fresh zing in the dish.
Great Side for Many Meal Types
This is a great dish to accompany poultry, seafood or partnered with a green vegetable dish, green salad and/or rice. The lemony flavor especially compliments seafood and rice entrees well. Try it with some pan fried cod, shrimp or salmon and try to make this cauliflower in place of potatoes or fries. You might be pleasantly surprised.
Give this dish a try and let me know what you think! Enjoy!