Tuna Chickpea salad is great on it's own or as a sandwich, on pita or in a wrap! This recipe makes about 4 cups of tuna salad so you can enjoy it for a few days for lunch if you have extra.
1- 15 oz. can chickpeas, drained & rinsed
2- 5-7 oz. cans Wild-caught Tuna, drained well (Albacore or Yellowtail)
2 celery sticks, diced small
1/4 cup mayo ( can sub for plain Greek yogurt)
1 Tbsp lemon juice
1-2 Tbsp Sriracha or preferred hot sauce (I prefer 2 Tbsp, but if you're leery, do 1)
1/4 tsp sea salt
1/4 tsp black pepper
1/4 tsp celery salt
About 1/4 cup parsley, chopped
2 Tbsp small capers, drained
This tuna salad can be enjoyed for 5 days refrigerated.
Keywords: Tuna, Albacore, Yellowtail, Seafood, Sandwich, Salad
Find it online: https://wholemadeliving.com/tuna-chickpea-salad/