These Flourless Banana Oat Breakfast Muffins have become so popular with my boys. I need to make excuses as to why they can’t have more muffins on certain days. These muffins have NO added sugar, truly (ok, except for just a few little chocolate chips I throw on top, but those are optional). All the…
gluten-free
Roasted Red Pepper & Eggplant Spread
Roasted Red Pepper & Eggplant Spread is a delectable vegetable spread that will even excite non vegetarian palates. This robust roasted vegetable spread is full of richly melded flavors; from tomato to roasted red pepper, capers and fresh parsley. I grew up loving a similar roasted eggplant spread that my mother used to make with…
Sweet & Spicy Gochujang Dipping Sauce
Gochujang (Go-Chu-Jang) is the Korean version of a red chili paste, it is like a slightly sweeter version of Sriracha. This Korean sweet and spicy sauce has become a new favorite condiment of mine. Watch out though, you might find it hard to put down. This sauce has inspired me to incorporate it into many dishes….
Smoky & Sweet Egg Salad Recipe
All the hard boiled eggs in my house at Easter time inspired me to finally share my favorite egg salad recipe. Creamy, smoky and sweet is one delectable combination in my food world. If you love egg salad sandwiches, it’s hard to go wrong with this one. I have a couple finicky little eaters in my…
Vegetarian Russian Borscht Soup (Красный Борщ)
I grew up on Russian Borscht and I love it! (pronounced “borsh-ch”, no “t” sound even though many say it that way) It’s a warm and delicious soup; perfect for a cold hard day. Vegetarian Russian Borscht is also a great dish to feed your family if you’re trying to get healthier in the New Year….
