Gochujang (Go-Chu-Jang) is the Korean version of a red chili paste, it is like a slightly sweeter version of Sriracha. This Korean sweet and spicy sauce has become a new favorite condiment of mine. Watch out though, you might find it hard to put down. This sauce has inspired me to incorporate it into many dishes….
gluten-free
Smoky & Sweet Egg Salad Recipe
All the hard boiled eggs in my house at Easter time inspired me to finally share my favorite egg salad recipe. Creamy, smoky and sweet is one delectable combination in my food world. If you love egg salad sandwiches, it’s hard to go wrong with this one. I have a couple finicky little eaters in my…
Vegetarian Russian Borscht Soup (Красный Борщ)
I grew up on Russian Borscht and I love it! (pronounced “borsh-ch”, no “t” sound even though many say it that way) It’s a warm and delicious soup; perfect for a cold hard day. Vegetarian Russian Borscht is also a great dish to feed your family if you’re trying to get healthier in the New Year….
Raw Ginger Orange Cranberry Relish
This raw ginger orange cranberry relish is the perfect accompaniment to any holiday party as a condiment, appetizer ingredient or just a wonderful addition to a fall or winter feast. Spread it on crackers with some cream cheese or shaved parmesan for an easy tasty appetizer. Serve it with a ham or turkey over the holidays in…
Pumpkin Pie Smoothie
These days you can’t browse recipes online without stumbling upon another pumpkin pie spiced recipe. If you are a fan of that fall flavor it does not bother you one bit. Pumpkin flavors are introduced into almost every aspect of food from pasta to sweets and smoothies. If you love that earthy pumpkin spiced flavor you won’t…
